Smoked Bone-in Pork Chop 2pk from Fischer Farms HolidayFeature Fully assembled -- simply thaw

Fully assembled -- simply thaw and follow the cooking instructions below

Soursop Puree

Named after Indy's Delaware Street

breaking down an entire whole hog by hand using old-school

Smoked Bone-in Pork Chop 2pk from Fischer Farms HolidayFeature Fully assembled -- simply thawSimply heat these hickory smoked Duroc pork chops before serving with Simmer Sauce Beans by HeyDay Cannery and local Mushroom Risotto Mix. Two bone in chops in each package, roughly 10 oz each. Keep refrigerated or freeze for up to a year. Heat thoroughly on the stovetop, grill, or oven before serving. Duroc hogs raised by the Gutgsell family in southern Indiana free from growth promotants (like Paylean) and antibiotics. No added nitrates or MSG.